Saturday, December 27, 2008

Footprints in the mud - NWC (part 1 of 3)

Isolated. Untouched. Ever changing. Challenging.

Ultimately rewarding.

This is the North West Circuit on Stewart Island. A long sought after tramp – one that we had been mentally preparing for since our arrival to New Zealand. The longest circuit track (over 125km) in NZ, located in the Rakiura National Park.

I would have to say that it was the most memorable hike. A title that might not be lost as we continue our tramping. Twelve days of hiking. What Brent once called a right of passage in the NZ hiking world.

After two foiled attempts due to illness over the last two and a half months, this is the story of our biggest (well, at least it will always be the longest) New Zealand hiking challenge.


Bird Sanctuary

The moment you step foot onto Stewart Island you notice a strong presence of bird life. Kakas, which we had never seen in the wild prior to this trip, are flying all around you and singing through the trees. There are birds everywhere you turn. The birds are simply incredible. If I haven’t said it before, I’ll say it now – you cannot spend this length of time in the backcountry of NZ without truly appreciating and falling in love with their birds. You can’t help but be captivated by these animals. They are such curious creatures. Truly amazing. They showcase so many personalities, they are incredibly clever, cheeky (sometimes), beautiful in colour and in sound. There are just so many interesting species. I didn’t give birds back home as much attention as they deserved. I notice the robins when they first make their return in the spring, and I always notice the loons on the lakes in the countryside in the summer. But I’ve never found myself so incredibly drawn to them. Yet they sing to you every morning and provide this incredible soundtrack to your step as you hike in the bush.

These birds, they rule the island. And it’s incredible to see the work that has been done to preserve them. Rats, stoats and feral cats are major problems in this country. On Stewart Island, it’s mainly the cats and the rats that are the major threats to the native birds. But the perseverance and dedication of the DOC and other organizations to preserve the native wildlife in this country has allowed places like Stewart Island (a habited island) to see an increase in the population of their native birds over the years; and even more still with the predator-free islands that have been set up as bird sanctuaries (some not open to the public).

Oban. Half Moon Bay. The locals simply call their town HMB, and laugh at the people who call it Oban, stating that’s a tourist thing to say. Yet, half of their signs have it as their main name. This is the small town on Stewart Island. The only populated section of the entire island. The island itself is quite an extensive mass of land, with some incredible vistas that are almost untouched by man. Only the keenest and most experienced tramper would step foot in some parts of the island. Others might only fly overhead to capture a glimpse of the island’s natural beauty.

We flew into Stewart Island. It was cheaper by about $20.00 for both of us, and parking at the airport was super cheap. $10 for the first 3 days and $1/day for every day afterwards. I think two weeks cost us like $20. That probably wouldn’t even cover a day in Toronto’s parking lot! Heh. This would be Brent’s first experience in a small plane. Not too bad I would say, but growing up on an airport, you get to see some small planes. This one was a 6 seater. We had a couple in the back with their dog, Brent and this Canadian girl in the middle, followed by the pilot and yours truly as co-pilot. The trip was quick and smooth. Unfortunately, it was quite cloudy so we didn’t get to see a whole lot of the island flying in. A great quick trip. Beats an hour on the ferry.

On the island we settled our sleeping arrangements and ended up at this terrible hostel called “The View”, which stood at the top of a steep hill. Although it did provide a view of the harbour and town, it offered nothing more. The house was completely devoid of anything. The rooms had the bare necessity – a bed. The kitchen had a stove that was disconnected and the elements were removed so that backpackers wouldn’t use it. You were only allowed to use the microwave. There was a pool table on the lower level, but you weren’t allowed in that room. Luckily we were with the other Canadian girl from BC (who we met at the Invercargill airport) and spent the night chatting together and enjoying Fish & Chips from the local pub (where we met a girl from London, ON working in the restaurant).

A tour around the island saw us walking in circles by the end. We were trying to spend time outside the hostel as we had landed earlier in the day. We spent a good amount of time at the DOC office, signing our intentions, buying our map, purchasing one night at a Great Walk hut (which will be our last night on the track) and sorting out our locator beacon hire. Here we are, the North West Circuit, finally!!

The next day’s hike seemed daunting. Prior to flying over, our packs were weighed for the plane. Mine sat at 20.4kg and Brent’s was locked at 24.2kg. My happy back didn’t enjoy this hike so much after about three and a half weeks of no hiking, so Brent and I had to unpack everything and try to shift a wee bit more weight around to try to lighten my pack a bit more. In the end, on the first day, my pack might have been able to drop half a kilo. As the hiking would progress through the next two weeks, the hope was in knowing that our packs would get lighter. By the time we set out however, I was carrying most things that are carried throughout the tramp (non food items). It would be interesting to see where the days would take us and how much we could shed through our time on the island.


DAY ONE – Wednesday, December 3rd – to Bungaree Hut

We set out from the town’s centre early in the morning. It was a clear day, so we were expecting some nice weather along the way. The first hour and a half would be spent road walking to the start of the Rakiura Track – a three day/two night Great Walk that we spend time on before branching off to circle around the NW of the island. Aside from an oddly placed old-school phone and phone book, both disheveled from the weather; a few ducks that took a liking to us and some kiwi road signs (which was rather exciting and encouraging – maybe we could spot one!), there was nothing too exciting about the first part of our walk. Our bags were very heavy, and with the hilly nature of the island, it doesn’t take long to notice the weight on your body. Packed for 12 nights and 13 days (one day longer then expected – as a safety), and this being our first pack hike since Greenstone-Caples, this was a lot to take in at once. Adding on top of that, only recently recovering from our bout with Crypto.

We were passed by a tour bus near the end of our road walking, to watch a bus load of people step off and take a two minute hike into the park to take pictures before returning to their vehicle. That appeared to be the sounder option.

This felt like the start of our journey.

We spent the next three hours hiking on a Great Walk track, which really is quite a treat sometimes. These tracks are maintained to such a high level, and are easy for anyone to hike on (young/old). The goal of the GWs is to open up the doors to a broader spectrum of tourists. We sometimes refer to the tracks as ‘highways’ because of how wide and groomed they are. Streams and water crossings are almost always bridged, and a great deal of time, there are boardwalks to both preserve the fragile soil and also to facilitate a more ‘enjoyable’ experience. It just never feels like real hiking. Some other trails we’ve been on you almost feel like you’re lost in the bush when the overgrown vegetation takes over the track. You’re bush bashing. It was a real treat to start our hike on this type of terrain. Even the stairs are nice. The wooden steps are filled up to the top, unlike some hikes (*clears throat* - Egmont National Park). There are these hollow wooden steps (I know I’ve talked about them in the North Island), that are normally filled with sand or rocks to maintain their ‘step’ status. Unfortunately, a great deal of the time, these wooden steps have hollowed out and become empty wood frames providing easy access for pooling water or mud puddles that are sometimes difficult to avoid due to the slippery nature of the wood that is used (when raining) or the terrain doesn’t allow you to walk alongside it. They often become more of a hindrance while hiking then a help. Again, this being one of the real treats about being on a GW track.

Walking along the beaches through the track, I spent my time, as usual, hunting for live crabs. Mind you, I can’t imagine the best place to find them on a sandy beach (I would imagine them more in pools of water on a rocky beach) but I’ve always seen them walking on sandy beaches in pictures, so I figure it shouldn’t be too difficult to find. I always find a few washed up and scattered crab pieces, including tops & bottoms of body shells, but still no live crab.

Now, I don’t have the slightest clue as to why I get so excited about these things. It might be that crabs just seem exotic that they excite me. We don’t see them running around in my hometown. I could also be influenced by the presence of Claude on our trip – I am planning a family reunion for him. But I truly do express the most genuine glee whenever I see one on the beach – albeit they have all been dead at this point in time. But today, many deceased crabby creatures were fully intact, which is a step up for me. There are tons of empty shells and legs kicking around. I don’t let Claude see the dismembered crabs.

Every time I would see a bigger crab, I would get so excited. It could just be my love for nature. I’m genuinely excited about the wildlife here in New Zealand (actually, I love wildlife just about anywhere). None the less, the hunt continues for either a live hermit crab or a shell crab.

What does stand out on the sandy beaches is the multitude of holes through the sand, created by the birds as they peck into the ground to find their food. It’s amazing to see how many holes are all along the beach. As I walked along slowly, paying attention to the holes in the ground, one seemingly social bird surely peaked my interest. A lone Oyster Catcher. Sharply contrasting the sandy beach with its full black body, his orange beady eyes and long orange beak.

One way to really tick off an Oyster Catcher: approach its nest.

For a moment I was surprised that this single Oyster Catcher started to approach us when we emerged onto the beach after crossing a stream. This one was different, calling out to us to get our attention and then trying to lure us to walk along the beach with him. I always try to photograph these birds but they fly away so quickly, you never get a really great shot (well, not without a really good zoom lens). So it only took me a moment to clue in that this bird probably had a nest nearby and that it was trying to divert our attention. We followed the beach alongside the Oyster Catcher for a wee while before he turned around and lost interest in us. I decided to turn around and see where the bird was going to stop. Low and behold, he sat down in the middle of the beach. Curious me started to hike back to his new location, just to see if it truly was a nest. Immediately upon my return, the bird swiftly hopped up and walked away from the nest, quickly resuming his singing to grab my attention.

Standing nearby I looked at this inconspicuous sand nest and three camouflaged eggs. I was amazed at how big the eggs actually were. There I was; sitting in one of those perfect National Geographic photo opportunities. The three beautiful eggs blending in with the nest’s materials in the foreground and the adult bird standing in the background. It was this classic moment that you only get once in a blue moon. I set up my shot, keeping a fair distance from the nest and before I could press the button, I took notice of the movement in front of me. Then I noticed the movement on the LCD display on my camera.

I guess the bird decided that I was too close to the nest and before I managed to snap the ultimate picture, I noticed el birdo running towards me and he began to take flight. Maybe it was the camera – it didn’t want its young photographed. None the less, I luckily noticed what was going on. The bird gave itself a running start to begin the chase and before I could blink, the wings were flung out and ready for take off. I did what most people would do, step away and duck. He barely missed me as I scurried out of the way before he was able to dive bomb me.

At this point, Brent was still down the beach, watching the scene take place. I asked him to distract the distraught parent so that I could at least snap a quick photograph of the sandy nest before leaving the poor thing alone.

And this is the story of how I was dive bombed by an Oyster Catcher. Look at their nests, but don’t you dare take your camera out. This bird came so close to my pack when I turned away. That National Geographic moment that I couldn’t get in time, is gone forever.

After surviving my bird attack, we continued along the beach, making special notice of our breath – which we could actually see in the air, despite the fact that it wasn’t that cold outside. At least to our knowledge it wasn’t. Maybe being hot and sweaty from the hiking counteracted the cold sensation.

We stopped in for lunch at the first hut on the circuit, which we intended to skip – Port William Hut. We met four DOC staff members at this hut and ‘hut book’ spied on some friends who had done the Rakiura track within the last two months (that would be you Rosie and some other American and Canadian friends we have met along the way). Brent decided to ask them about the famous Stewart Island mud – and the one guy scoffed at the question saying that there was only one bad patch just past the sign posting, but that the rest of the track was okay. Now would be a good time to mention that in the NZ tramping world, we’ve discovered that Kiwis like having wet and muddy boots. We don’t mind cold – cause that happens in Canada, and here, they don’t mind mud and water. Wet boots are typical.

Wet boots back home is usually associated with something that isn’t as nice. A soaker as you’re walking down the street in a downpour. Taking a step into deeper then expected slush in the winter and it turns out to be a giant wet puddle. You know, uncomfortable wet. Give me gumboots, I’m all for jumping in the mud. But hiking boots - not if we can avoid it. Gortex doesn’t dry very nicely. The mud and water is fine and dandy on the outside of our boots – but once it gets inside, we’re in trouble.

After walking back a short distance to the junction with the North West Circuit track turn off, we bumped into two other trampers who had come upon the junction and appeared to be carrying out an inspection. They originally thought about doing the NWC, but then decided to stick with the Rakiura. They told us about how they walked on the NWC track about 300m and were ever so glad that they had decided not to hike the terrain. The wee bit of mud scared them off. They wished us well, yet said that they might see us if we became discouraged by the track. If the first 300m towards Bungaree Hut are going to scare you off, you were probably never meant to hike the NWC.

It was an evident shift into a less groomed trail, which was expected. And in the end, today’s mud was not that bad. It might be because we only had to spend about 4 hours hiking on this terrain with an additional 4 hours on a GW track and then 1.5 hours on the road. I guess spending close to 10 hours trudging through mud could be discouraging, but today is day one. Besides, this mud was easy enough to skirt around if it seemed too sloshy. The mud wasn’t exclusive to low lying areas, but was ever present on both the up hills and the down hills. Brent did have one brief encounter with the ever famous Stewart Island mud, as he tried to show that there was nothing to it. Walking through the middle of a mud hole, he began to sink through the thick, sticky layer and in a panic pushed through to safety.

A taste of things to come perhaps. Maybe even a warm up for future hiking days. We had no idea. What we did know is that this track was going to be hilly, and in turn, was probably going to be quite slow going.

Oh, and the sandflies, yeah, they are terrible out here too!! I mean, you really have to come to NZ to understand what people are talking about. Mosquitos and blackflies are bad back home – but only in the backcountry, and I don’t even think the words ‘being eaten alive’ in Canada can sometimes compare to being eaten alive in NZ. Luckily, the worst spots are only in certain pockets. But when they’re bad…they are BAD. You will find yourself being swarmed by a massive mob.

The DOC recently introduced these track certificates over the last few years. It’s something we saw in the huts on some of the GW tracks we hiked during the off-peak season. Namely the Routeburn and Kepler. We kind of laughed at them, thinking they were amusing. Every hut had one on display as an example to encourage people to perhaps think about purchasing it, if and when they successfully complete the track. None the less, we never once thought about ever getting one of them because we thought they were kind of cheesy.

Well, when we were at the DOC office in HMB, I noticed the display under the glass on the counter and there were two certificates. One was for the Rakiura, and surprisingly, one was for the NWC. Originally we thought they would be for Great Walks only, but the NWC certificate was available for hikers, citing itself as the longest circuit track in New Zealand (which is true). Well, suddenly our tone changed, and this certificate was somewhat of a goal. Successfully completing this hike was going to be a big accomplishment, and we were excited about it. Earning that certificate after a long two week hike was a bit of a boost at times on the trail.

The sound of the ocean’s roar all around you started to be our soundtrack as we distanced ourselves from the busier port town area. The water’s presence filled the air with a rolling background sound as we looped around the northern shores of the island. Some of the bays were rougher then others, leaving the water to crash into the rocky beach or cliffs, while other bays provided gentle sounds.

Today was about ten hours of hiking. It’s supposed to be 7.5 – 8.5 hours. So straight away we saw what might become a pattern. At this point in time, we don’t know what could be influencing our timing. Either the DOC’s times are a bit short, our packs are simply too heavy just yet or I’m slowing us down. Time will tell. Today was a hard hike in terms of weight – as our packs were at their heaviest (especially for that type of terrain), but its 11 nights and 12 hiking days – and food for that length of time is heavy. Our time might be due to the longer breaks we have been taking as well. I mean, in the winter months we really didn’t have a lot of time to waste – due to the shorter hours of daylight, so our breaks were spent standing, while lunch was reserved for the special ‘take off your pack’ break. With the longer days and nicer weather, we are now able to simply take off our packs and enjoy the moment while relaxing (and not worrying about time). Oh yeah, and we also had a super long break for a mysterious piercing chest pain that I had after we stopped for our afternoon snack. Which is just what we need right now, more mysterious medical conditions. Being day one, it kind of freaked us out. It came and it went, and once it was gone it felt like it never happened. So strange.

We came upon a deserted beach near the end of our day before a short ascent (10 steps or something) to our hut for the night: Bungaree Hut. We were alone on the first night with our own private beach. It felt surreal. It was a nice beach which offered the sand for people to enjoy but also a lot of shells scattered along the sand and washed up seaweed, so it felt like there was a lot of life around. The area was also a fair bit rocky, allowing for cave formations and rocky paths and cliffs. A very interesting landscape. For dinner, Beef & Pasta Hotpot. Yum. Oh, and I spotted a person in the hut book who was from Powassan, ON. : )

End of day one: No kiwi sighting yet.


DAY TWO – Thursday, December 4th – to Christmas Village Hut

The fresh air of this island (well, of the whole country actually) feels rejuvenating. My lungs are happy being here. And after climbing uphill for a good amount of time, the breeze that greets you at the top feels like one of the most rewarding blessings in a day’s hike. The air simply smells wonderful. Today, it smelled a lot like pine trees.

We packed up early and headed out to the beach (before leaving the hut) to explore this one rock formation which apparently had three tunnels hollowing out the inside. A map was drawn in the hut intentions’ book, so we decided to go exploring. It was an interesting climb around, and we were lucky that the tide wasn’t too high, allowing us to access the tunnels inside.

The day was going to be interesting. Not mundane. I actually don’t think hiking on Stewart Island could be mundane. Every day was going to be a challenge, with the ups and the downs of the actual terrain, and the ever changing texture of the soil.

And today’s first challenge was a patch of overgrown vegetation that was hiding the actual track, and to top it off, not enough route markers were posted on the track. A lot of times we were hiking blindly hoping we would be able to spot an orange marker eventually, either ahead of us or behind us heading the other way. Even our GPS wouldn’t work in the thick bush at times. As it tried to collect data from the satellites, it would get confused and not know where to guide us. Real useful. There were a lot of hidden track sections on this day.

I wouldn’t really want to blame the DOC, but a lot of people would. Your immediate thought would be directed at them, but it truly is incredible what they do for this country. They have such a large mandate. They head conservation in the country, with more land every year transferring hands to become parks. And on top of that, they are expected to maintain the tracks and provide huts for all to use, yet probably about 75% or more of the people I’ve met on the tracks don’t even pay their hut fees (which could be anywhere from $5.00 to $15.00/night during the off peak season). Which is frustrating when you read about people camping out in a hut for over a month while they do white baiting in the rivers, making the huts their home for the duration. Yet they don’t want to pay their fees. It’s a blessing to have this type of hiking system in NZ, something that we would never find in Canada. Back home, you either go full on luxury or you tent it. Nothing even comes close to these huts. I just wish others understood. DOC is under-funded and being stretched very thin.

The forest hiking is interspersed with beach walks every once and a while. For lunch, we came upon a long sandy beach. The weather was beautiful when we arrived, which made for a great invitation to stop. The beach felt isolated and somewhat tropical. Dark storm clouds brewed over the mountains on the island, yet by the water, only puffy white clouds floated overhead. Once our packs were off, the wind started to beat down on us, and so did the sand. It almost felt like a low lying sand storm as the dry sand dusted across the more compact parts of the beach. And it got everywhere, even working its way up the rims of our water bottles through the day.

Lesson learned.

Further down the beach there were small streams that weaved through the sand. The edges of the waterways left unstable ledges of sand layers that were slowly breaking off. Keeping a safe distance, I used my poles to break off large parts of the sandy overhang and controlled their collapse into the creeks. Brent on the other hand stood right alongside his poles as he poked away at the unstable sand, eventually leading him to fall into the streams. Luckily he stayed upright. He learned his lesson. Well, at least after the second time he did it.

I rather enjoy stream crossings because it gives you a great opportunity to clean off your boots, or at least keep the mud moist. Now, that might seem like a strange desire, but if the mud on your boot stays moist, it won’t dry up against the leather and be such a challenge to clean off at the end of the day. It’s the little things that make your day easier once you arrive at the hut.

The first day hiking was great because of how many junctions we hit on our track. Anytime you hit a junction you are privy to a DOC sign. If you’re lucky, there is time information or a kilometer count provided to you. This is always nice to see where you are at in relation to what is expected. Today’s hike did not have any signs that I can remember. You almost see them as signs of hope, which are huge encouragements on those hard days. The signs can also be discouraging if you are falling behind when you compare your time to the DOC’s expected time, or if they list the huts that are in each direction but not say anything about distance or time. That sucks.

A new type of plant that has started to appear on this hike is this one type of vine. I can’t quite figure out what trees they come from, and even if I did figure that much out, I still probably wouldn’t know what the tree was actually called. These vines have taken me by surprise as they are quite rigid, and I always envisioned vines to be supple. They are a welcome part of the NWC challenge, as they create quite the road block at times. You can move through a location, but the vines are going to stop your pack (the top of which is over your head at times), leaving you to struggle as you entangle yourself up more and more. As long as you’re having a good day, you probably won’t even notice these plants. The moment you have a bad day, you could probably take it out on a vine if it happened to come upon you at the wrong time. Funny things.

Trudging and skirting through the mud, I decided to take the option provided to us by the DOC on this length of the track. Walking on the tree stumps placed in the mud for leaping. It does facilitate the hoping around. Some of them have three independent wires stapled down into them to create part of a thread to keep people on top of the trunk instead of in the mud. However, most of them have started to either rust away or simply have lost their metal beams through the years. But the ones with the three metal pieces stapled onto them for stability are as good as gold. If no stumps are planted for you, you can generally get across the mud bogs by following fallen tree limbs that have made their way into the mud through the years.

Up and down the hills we went. In and out of the Rimu forests (I love Rimu – and it’s not something that can be explained, in fact I also have a favourite fern tree – just because). Hoping around the tree roots in the mud, when possible. Some parts of the hike were very challenging though, offering slippery tree roots and slippery mud climbs. The track received your full attention. At other times, parts of the track seemed so different from the rest of the track, almost making it feel like a different hike altogether, providing flatter terrain with no mud.

The rain moved in and out, followed by the sun. It was a long hike today. We followed an historic tramline for under an hour today, showcasing both original and upgraded parts and sections. A welcome breeze always came at just the right time. Normally a 6 hour hike, I think we took 8 or 9.

I said goodnight to the Tuis who have been singing to us throughout the day. They have such a variety of sounds; they are wonderful to listen to. Still listening for kiwis, even though we don’t know what they sound like. We really should have bought that sound effects card in the DOC office which belted out the sound of a kiwi once it was opened. Then at least we could figure out what we were listening for. (Upon our return to the DOC, we found out that some people buy the cards and then in the middle of the night, they walk outside the hut and open the card, and the real kiwis will respond to the card’s sounds, as if it was one of their own.)

The end of our hike brought us to a rocky shore which you hiked along before discovering Christmas Village Hut. We arrived at the hut mid-evening, to what I would call a quite unsocial lot of three others. There was a Danish couple who were rather giggly and loud throughout the night as well as a guy from Oregon. Three other people. You wouldn’t know it if you saw the state of the hut. They spread out like they owned the place. This hut had two 6 bunk areas, and the one American guy made his side look like at least 5 hikers were bunking in the area. We needed him to shift his gear around so that we could access the upper bunk area. The atmosphere felt unsocial, and it appeared people were going to be obnoxious and loud.

Some people just don’t know how to share huts.

This hut is where we spent a good amount of time noticing who was on the NWC at the same time as us (with the help of the Intentions book) and who we might cross paths with on the trail. For dinner, apricot chicken (yummy). And for desert, scroggin. Although, this version is a wee bit sugary. Salted peanuts, sultanas, apricots (which we’ve decided to not include anymore, since I bring them as my dried fruit anyway), chocolate buttons (wafers), chocolate buttons (like smarties), chocolate covered raisins, yogurt covered raisins, and sunflower seeds. I think Brent also wanted to include chocolate covered peanuts, but we had enough sugar. And this time around, instead of trying to eat all the yogurt covered raisins, we kept putting them back because we had too many in our hands. Next time around we’re increasing the peanut content and lowering the amount of sugar. We found that we started to simply crave the nuts and fruit. Sugar is important, but I think we went a little overkill.

And in the end, we invented a new type of Euchre; you know just to keep things exciting. We even came up with two versions of it. Basic two person euchre, but the cards you discard are not selected by you. After you pick up your ‘helper’ hand of three cards, your opponent gets to choose three cards (face down) for you to discard. Now, they aren’t allowed to look at your cards until after the hand is played, but you could have called trump on the top three cards and have them plucked from your hand instantly. It’s challenging. Scoring two points can be quite the endeavour.

End of day two: No kiwi sighting yet.


DAY THREE – Friday, December 5th – stay at Christmas Village Hut, attempt Mt. Anglem side trip

It’s my NZ birthday today! And what a day it is. The skies are pretty yuck at the moment and it’s actually pouring rain outside. Today was the first of two rest days, which were scheduled for specific side trips near the huts selected. Unless the weather clears, we might be hut bound today. The rain is actually quite strong and heavy. None the less, we got ready as though we were going to head out the door.

Once the three other hikers set off in their respective directions, we decided we had waited long enough for the weather to clear. Slipping out of our sleeping bags, where we were playing cards (trying to stay out of the way from the others who were all over the main area), I started to feel a familiar chest pain creeping into my system. Stabbing and piercing pain took over my chest as I tried to figure out a position that would lesson its impact. Breathing hurt so much. It was excruciating. Two days ago, we thought maybe this chest pain was a one time thing, but today it came back with a vengeance. One attack lasted between 25-30 minutes, followed by another attack less then three hours later which lasted about 20minutes. If it happens again we may need to investigate our options. It could mean turning around from the NWC, but I’m hoping it doesn’t come to that. We have the PLB for any worst case scenario (this time only costing us $40 for 12 days), and after my second attack, I had a conversation with Brent about what to do if anything did happen. We figure, I’m young and healthy, so it shouldn’t be anything too extreme, especially some of the options we found in the first aid book, and it could still be related to our cryptosporidium – as gastro-intestinal illnesses can lead to chest pains. What couldn’t be ignored was the general malaise I was in for the remainder of the day. I felt awful.

We still ventured out of the hut that day to see about getting up Mt. Anglem. Full rain gear on to protect us from the pouring rain, we left with only our water bottles and trecking poles. Approximately thirty minutes into our side journey we were met with mini hail and simply more rain. We stopped in our tracks and looked at one another with a similar face. Is this even worth it? We will hike in this torrential rain for three hours to arrive at the summit, and if it doesn’t clear up we will be devoid of a view. It had been raining all day already with no clearing in sight. Soaked and broken spirited, we decided to turn around; mutually sharing the feeling that today…it just might not be worth the hike.

Instead we sat in the warm hut with Claude and celebrated my birthday by blowing out a match and enjoying a bag of gummy candies instead of cake (it was easier to transport). I stood the birthday card that my parents had sent me on the table as I scratched the OLG ‘cash for life’ ticket from home. I won $6.00, but will have to send it home to claim the prize. Mom, Dad – you can buy yourselves something nice with the payout! :) We spent the afternoon playing cards and working through puzzles together from a magazine pullout we permanently borrowed from the bopping hostel we stayed at in Oban/HMB. We dined on Beef Teriyaki in the evening before calling it a night after our clean up/water filtration routine.

Like most nights, I didn’t sleep all that much. I simply wasn’t tired. I spent my time listening to the yellow-eyed penguins calling out to one another throughout the night, before focusing my attention on the water rolling in over the rocks. The night mirrored the relaxed day we just had.

Then there was our new friend, Mr. Rat. You count on knowing about a rat problem through hut comments left by other users, but this rat might have only recently dug his way into the hut through the box of firewood by the stove. Then there was a guy from the Czech Republic who left his bag of rubbish on the lower shelf of the hut, on OUR side of the room (meaning near our bunks, and not the ones he was sleeping on). Well Mr. Rat rather enjoyed the easy access dinner, and found himself rustling underneath of our bunk over the next few hours.

On my belly, my eyes sitting just above the wooden slat along the upper bunk, I spent some time watching this rat running around the hut aided only by the moonlight. Then I made it into a game, flashing the rat with the torch every time he got close to the rubbish bag. I was the only one awake, and in the end, this kept me entertained. At the same time this allowed me to keep tabs on where our rodent friend was at, especially with knowing that he was creeping closer to our gear with every whirl he did around the hut.

End of day three: Still don’t even know what a kiwi sounds like.


DAY FOUR – Saturday, December 6th – to Yankee River Hut

7:15am NZ time – I was born in Kirkland Lake, ON Canada 28 years ago.

Throughout the day things come to my mind as I’m hiking. They never seem to appear in a logical order, they simply arrive in my mind as though today is the day I should be writing about them. This morning, I found myself thinking a lot about kiwi birds. As we make our way around the circuit, I keep thinking about everything people have said about the best “kiwi sighting” locations. The further we get from the town, the closer we get to an opportunity of spotting one of these flightless birds. Or so they say. That being said, Stewart Island is quite large and only a small part of this island is actually blessed with a tramping track. If the kiwis were smart, they might stay at bay. Then again, the NWC does cycle around the island, leaving a mass of land in the centre untouched.

We are trying hard to identify kiwi birds. Thinking about the sound cards in the shops, we try to imagine the song that this bird makes. Maybe we’ll just remember it once we hear it again. A thought you might expect, but shouldn’t depend on. It feels like there are a lot of new songs in the forests of Stewart Island. New birds, new music, new life. None of which take me back to the memory of opening the kiwi card in the DOC centre in Te Anau. No recollection of any similarities to what we hear around us. Currently, we’re relying on sheer luck and a blessing to spot one of these in the wild. Needless to say, our hiking is quite quiet these days. I’m always listening for the rustling in the bushes and the supposed ‘loud sniffing’ the kiwis do while they hunt for food.

Through this trip I have also found a new friend. Mr. Codeine. Boy, does my back ever enjoy this little white pill. Our discovery of its effect on my back pain in Queenstown helped us a lot on this hike. Every morning before we go on the trail I complete a cycle of my back exercises and pop a codeine pill. This helps alleviate the pain of hiking uphill for at least the first four hours, after which I simply deal with the discomfort. We figure I could keep using the codeine for my back (once a day, only while hiking) until we run out of our prescriptions. That being said, it doesn’t speed me up any. It’s almost like there is something clicking in my back while I push uphill that slows my pace now. The only bonus is not really feeling the strain, which is something to be careful with as well. You don’t want to push yourself too far.

The map saga. We purchase the DOC maps of the parks to use as a guide while hiking the trails. Mainly as a reference, since the tracks are usually well marked, and also as a souvenir, since the DOC maps have a lot of park information on them. That being said, they aren’t always the best scale to be using. Our Fiordland map was a 1:250 000 scale, which is almost rubbish when it comes to information that might be useful to a tramper – as in how high is the ascent, how many streams are we crossing, how far is the hut really? Even when you purchase a better scale, say 1:50 000, we still find we would be in the same position in terms of water crossings. What’s a stream? What makes it worthy of being drawn on a map? Every day, on every hike, we find ourselves hiking in and out of gullies and crossing stream after creek after river after trickle after waterfall after waterway. What determines whether or not it will appear on our map? We can count the streams on a smaller scale map and set off in the morning, but with every water crossing you have to determine whether this was a marked stream/river/creek or not. A map could indicate 7 river crossings, but we only cross 15-20 streams, all with similar shapes & sizes. Counting streams can be discouraging at times.

We have also become the prey to a significant bully on Stewart Island. The mud. Literally, there is no winning in this game of war. And it isn’t even about skirting around the darn mud puddles. This mud wants to eat you alive, or at least steal your boots and legs and spirit. One minute you’re climbing steep mud hills with mud so slick it can slide you off the side of a cliff – and there is no alternate route. Even on your hands and knees, there is no escaping the challenge and potential of a slick slip. Sometimes, it’s important to find a path to skirt around the mud, if for nothing more then remaining on the mountain you are climbing. Today was a very muddy day. : ) It was actually quite brutal. We fought many never ending battles with the slick mud sliding us beyond our progress every time. I reckon we hiked at least an extra kilometer or two with our mud sagas.

Undulating. Our new favorite word. If one word could describe Stewart Island, it would be that. Undulating. There is no escaping the ups and downs of the track. In the daily descriptions that the pamphlet of the hike provides, you will find a variety of ways in which the NWC escapes being called ‘hilly’. Some days there is no mention of an ‘undulating’ track. That usually means that it is a typical day. When the word ‘undulating’ appears in the pamphlet, be afraid. If it’s bad enough for them to mention, it must be a wee bit more grandeur then on a daily basis.

Noticing trees in the forest. I don’t think I could say enough about lichens, mosses, birds and trees from New Zealand. It could be something to do with the fact that we are traveling as hikers, and spend a good amount of time surrounded by these things. We can spend a good amount of every day appreciating these gifts. You really do start taking notice of the smallest details. While hiking today, I had a moment where I looked up and spotted a single tree standing in the foreground of several familiar trees. It popped out to me like it was on display. It was a new one I had never seen before. It was alone. Standing in a forest, surrounded by hundreds of trees at one time, I have no idea how this tree came to be so significant.

On the NWC, you also spend some time noticing the vines. I always pictured vines to be in the jungles of Africa. Strong enough to swing the likes of Tarzan, but supple enough to sway in the wind. They are completely opposite of anything I ever imagined. They create a tangled web of solid mass. I know I mentioned them before, but they were quite significant today. Vines falling from a certain type of tree, all slowly growing in and around one another until they start to touch the ground. A web of thick and hard vines. They are more like tree branches with their strength and durability, and less supple then a blade of grass would be. Best part, they pull you back hard as you’re hiking. If you find yourself just below one, you’re usually able to get it over your own head in time to pass the solid heavy mass, but then it has a tendency of catching onto the back of your pack just behind your neck. And if you’re not careful enough, it can yank you back so hard you fall into a mud pit on your bottom. My two impressions: they are not pliable, they come from everywhere.

While skirting the mud, we usually find ourselves walking through fern plants as we quickly zip through the medley of their leaves draped over the track. While walking through the bush, you can quickly forget that you are walking alongside fern trees that are starting to grow. I’m still trying to figure out if they will all grow up to become trees or if some of them are a different variety of ferns and are meant to be low lying bush plants.

Brent’s muddy dig. Not the best day for Brent and his trecking poles. He had an intense battle with a muddy tree root at the end of the day for the walking tip of his pole. He previously lost his other walking tip earlier today, and didn’t want to give the mud the satisfaction of taking both his tips in one day. The first one lost was his previous replacement tip, after losing another battle with wet mud in the North Island. Not the best of luck. It took some digging, but the rescue was a success.

Charlie Brown Christmas trees. Apparently they are called Lancewood trees. A new name for our vocabulary, although we enjoy the CB Christmas tree name better. They are such funny little trees, you would think a 4 year old designed it; but they end up changing a lot before growing to full maturity.

Still no kiwis yet, but there was one new bird that sounded more like a cackling child. It felt like it was laughing at us/mocking us. Tuis were singing all around us throughout the day. They have such different sounds and are incredible to listen to. The sandflies found during our beach hikes were quite aggressive. They must be hungry. It truly is incredible how quickly you become swarmed by these insects. They were especially vicious at the hut, leaving Brent to desert the idea of washing down his boots after being attacked at the outside sink.

At the end of the day, you enjoy the first moment you are able to strip your pack off your back and are encouraged knowing that you will lighten your bag once again with the more food you consume through the night. Yankee Hut was wonderful. And the weather was simply gorgeous all day. We met a tramper from Hamilton, NZ who had completed the Southern Circuit and was combining it with the NWC. We spent a great evening talking with him about his hiking experiences and enjoyed our Cooked Breakfast meal for dinner. From the window, we could see a Yellow-Eyed Penguin coming in from a day’s hunt close to 9.00pm. Slowly he waddled up the sandy bank across the river from our hut.

We spent some time outside, following a path to a small rocky beach by the ocean. Recounting the hike of the day, realizing that our 6hr hike took us 9 hrs. Ouch. When other trampers ask about our hiking, we simply say ‘Oh, we took our time’, so they know we can’t be examples of how long it will take them to hike the same distance. Now we figure we might as well just say it took us a ½ hour longer then the DOC pamphlet says. Otherwise we are greeted with a multitude of questions, which all end up pointing to the injuries which are holding us back a wee bit. Repeating the stories over and over can be quite discouraging. And right now, we need the encouragement.

We spend our time eating dinner browsing through the hut intentions book. It’s really interesting to read the comments, to see what others are thinking about as they hike through the NWC. What they think about the huts and the trail, did they have good weather, where they are from. The comments can help guide you on your next hiking day, preparing you for things you might come across in the section ahead. Today, something peaked my interest. An entry from two people journeying together; one person from Scotland and one from NB, ON Canada.

NB, ON. This sounds very familiar. This must be investigated.

- TO BE CONTINUED -

Friday, December 26, 2008

Echoing Thunder

The sound ripped through the valley floor. You couldn’t even fathom where it came from. It could be from anywhere around us.

The night was cool. Our sleeping bags were toasty (yay -12 rating). Lying in our tent late at night, I couldn’t sleep. This is normal. Once I put in about 3-6hours, my body simply gets tired of sleeping.

I imagined the outline of the tent around me, painting it in my imagination in the dark night. It must have been cloudy, there was no moonlight aiding with my eyes’ adjustment to the darkness. Silence all around me, you wouldn’t know we were surrounded by campervans and tents.

Birds were cackling outside the tent, from somewhere in the bush. Although there were Kea warnings posted around, they didn’t sound like those birds. Probably a good thing, cause they are notorious for shredding camping gear.

They were the only other sound keeping me company that night.

Another crack draws my attention as I strain to shift in my sleeping bag and listen to what appears to be originating directly behind me. Glacial ice cracking and shifting in the night. The sound was echoing through the valleys and over the mountains. Even if there was an avalanche, we were sheltered enough to never know it.

But the sound. So crisp and so memorable. I felt like I was experiencing it on my own. Once the sun comes up, the world will wake up, and a good amount of the glacier’s music will be muddled.

Lying awake, I felt like the symphony was just for my ears to hear. Beautiful music. Natural wonder.

Camping in a tent outside glaciers in the Southern Alps. A must do in New Zealand.


Making the most of a bad situation

Tired of being sick (something we can’t change) and growing even more tired of Invercargill, we decided to drive away from the city and head to Curio Bay. This was a destination we hadn’t yet visited, sitting about an hour outside of Invercargill. We figured that a change of scenery might boost our spirits, and we were feeling well enough to relocate. Mind you, we still (at that point) didn’t know what it was that made us sick in the first place. We still weren’t eating enough – but decided we needed to start building up our strength and energy for the upcoming 12 day hike on Stewart Island.

So we drove out of the city that has jinxed our travels twice now and headed east down the coast.

Unfortunately, we can’t remember too much about this side trip we took. I could imagine we were still a wee bit fuzzy from everything. This was the first major ‘move’ we had made in over eight days.

We ended up at a hostel near the beach, and although the view was wonderful (outside of the extensive construction site about to block the oceanfront), it was a pretty run down place, and it was our first hostel experience outside of a BBH. Unfortunately, there were a few unfriendly guests, and in a small place, it can suck a lot of life out of others. The water at the hostel was Brent’s favorite part. It was a very inviting brownish colour. So inviting that I don’t think we actually drank any of it. Slowly surviving the crypto (which we didn’t know about yet – but we still weren’t that thrilled about water at that time), nothing off-coloured was really being sought after by our bodies. No more thank you. We simply enjoyed the water already in our water bottles.

We dropped off our bags and headed on our scenic tour of the area. We visited the Niagara Falls – which we truly don’t see the joke to. It was so disappointing to drive all the way to the area to come upon a mini rapid/river bump. We were expecting at least a mini waterfall – maybe even shaped like our Niagara Falls back home perhaps. But no, just a river bump.

We continued on our tour to Slope Point – to see the southern most point on the South Island. You hike through a farmer’s field and find your way through tussocky grass to the signpost. The view from this area was incredible. Ocean side and windy as ever! The rain was pounding on us and the wind was so ferocious, you were wobbling around trying to keep upright. Not really the best feeling when you’re standing above a very tall sheer cliff. Especially when the shape of the rocky cliff is creating intense blowholes, shooting the water straight up into the air, spraying above the cliff’s top. But incredible. On a calm day, you could really enjoy the area a bit longer. We started to journey towards a few more areas, but were kind of turned off on account of the weather. And sadly, we did not see any dolphins in Porpoise Bay. One of the reasons I wanted to visit this area is due to this one pod of dolphins that is known to come close to shore. It might not have been the right time of year, and they also might have been affected by the weather. We’ll never know.

On a plus side, I did spot two wild Pukekos while driving past a long grass field. We turned around and hopped out of the car so that Brent could spot them. I was actually quite shocked that I even noticed them.

In the morning, we realized we weren’t showing improvements in our health (at least not enough to justify trying to cross over to Stewart Island just yet), so we did the only thing we could think of to make the most of our time; we migrated north. We couldn’t justify simply sitting around and waiting to get better. We truly didn’t know how long it would take. Besides, there is so much to see in this country outside of just hiking. So we opted to travel to some touristy hot spots and hang up our packs in exchange for the tourist look. Probably a look we’d rather avoid, but none the less, we donned our best tourist image together with our sickly faces and got on the road again.

Destination: Queenstown. A town we actually thought we might avoid altogether. We never had an interest in this town. We have no interest in paying the high prices to participate in the adrenaline activities (although, at a lower cost, I might just be jumping onto the bandwagon) and really wanted to avoid tourist hubs. And if Queenstown exemplifies anything, it’s that it truly is a touristy town. Beautiful indeed. The drive up to the town is nothing short of remarkable, which is fitting since it sits alongside the Remarkables Mountain chain. The windy road that travels along the coast of a massive blue lake takes you up close and personal to a rocky mountain chain. Although pictures might not impress most due to its flattening effect, to see these mountain tops in person is stunning. The word ‘texture’ is the best thing I can think of to describe my impression of the area around Queenstown. The texture of the environment is incredibly picturesque. I couldn’t help myself from staring at the mountain chain as long as it was in my line of vision. I knew I could never fully express the beauty of the unique rock faces. It felt like the perfect spot for us to be. We needed the boost. Back to the mountains we drove. I enjoyed every second of the views.

The town is busy as, and you couldn’t help but thank God that it wasn’t the peak tourist season, that schools were still in full swing and that we weren’t there on a weekend or in their winter (skiing season is really busy in Queenstown). Visually, it is probably the cleanest town around. And perfectly groomed – if that can be said about a town. It almost feels like it was a town built for the tourism industry.

After hitting up a few hostels with no vacancy, we opted to stay at a place called the Queenstown Lodge. A quasi-lodge and quasi-hostel type location. It was great though. Every room had an ensuite (still an important selling point for us sicklies), their own TV and mini fridge, and the accommodation came with free breakfast every day. Hot and cold breakfast! This might not seem like a big deal, but every place we’ve stayed at with ‘free breakfast’ serves only cold breakfast, which is yum, but it’s a real treat to get a hot breakfast too. It’s funny, because continental breakfasts from back home even look better to us now because you can get danishes and muffins for breakfast. In Sussex, my family and I even had waffles for breakfast one morning on a continental spread. We can’t seem to find that here in New Zealand. It’s actually quite difficult to find a place that does a nice brunch spread. (my favorite meal!)

For some reason, I suggested that we go to Fergburger on our first night in Queenstown. This is a burger joint that is supposed to be extremely delicious. We have heard people raving about this place, so we were excited to taste it. Mind you, we normally only buy burgers after a super long tramp, so we’re usually ready to eat just about anything. I have to say, we didn’t find it all that flash. It could be that we were still a little bit sick and quite frankly our tummies were so tiny at that point, the smallest amount would have made us full. But we were kind of disappointed. We had a burger at a place called Burger Fuel up in New Plymouth, and I have to say it was one of the best store bought burgers I have ever had. It might be the Aioli sauce they put in their burgers, but it was yum. None the less, Fergburger was a must try food tasting. And boy, were they ever big burgers. One really could feed two people quite easily. We didn’t know that, but have since learned our lesson.

On our second day in Queenstown, we hiked up to the skyline just above the town. Funny enough, it was our first real hike since falling ill, which was quite important to start rebuilding as well. About halfway up the mountain, I got really excited when I realized that my back wasn’t hurting with all the uphill trudging we were doing. I truly thought it might have miraculously healed over our sickly time. Then, unfortunately, I realized that I had taken a codeine (the prescription was given to us after our second hospital visit to subdue the stomach pain properly) just before our hike, and it was only masking the back pain. None the less, it was information that I could soon take advantage of.

At the top of the skyline, we spent some time watching a few bungy jumps; then we took a free trip on the lift to the top of the luge hill and watched the lugists speeding down the raceway and sat down at a picnic table to watch the paragliders taking off just beside us. We weren’t feeling well enough to participate in anything on this day, but found great enjoyment in the environment, especially alongside the paragliders’ take off area. Watching the people setting up for their tandem jumps reminded me of skydiving with my dad back home. But the view was much better in Queenstown! Unfortunately the mountains will always win.

The bungy jumping was unfortunate I found. The ones jumping from the skyline complex had the shortest bungy jump distance available in the Queenstown area, it was over so quickly. Yet it was priced very close to the Nevis jump – which stands at 134m I believe. You bungy down from a cable car that rolls out into the middle of the gorge. After the ‘ride’ is done, you have to wait as they pull you back up. That would be the terrifying part. Unfortunately, you cannot access that site location from the road, as it travels through private land. You have to pay about $30 to be able to go watch people jump out there. So we settled for the smaller jumping experience.

After hiking back down into town, Brent and I shuffled through the two supermarkets to pick up some food and some dinner ($5.00 shepherds pie at the four square – surprisingly delicious), before catching the lodge’s courtesy shuttle back to our accommodation.

The next day we didn’t start off quite as early, almost having a lazy morning. Breakfast in the restaurant was delicious with gorgeous views of the Remarkables and the lake they stand before (which was also a view we were blessed with from our room). We ended up driving out of town to watch bungy jumping from the original AJ Hackett bungy bridge just outside of town. That was a highlight. We saw all sorts taking the plunge, from young to old, single to double jumpers, and the one guy who just didn’t want to throw himself off that platform. I mean, that’s the best part about bungy jumping, realizing that you have to go against your natural instincts that are trying to encourage self preservation. You have to override what your mind is telling you. “Don’t jump, you fool. This body don’t fly like the birdies.” But that one guy, he was classic, and he had the crowd rousing him!

After spending some time at the historic bridge, we continued our travels to Arrowtown, with the sole purpose of visiting the quaint little cinema in the heart of town. Like in Wanaka’s Cinema Paradiso, Arrowtown’s Dorothy Perkins theatre offers a unique experience of viewing your favorite movie from the comfort of a couch or a lazy boy recliner or a posh uppity chair or just about anything. The theatre seating is unique and never offers the same seat twice. With that in mind, the theatre is also not very big, and we couldn’t get a seat in the movie we had hoped. Instead, we enjoyed a quick tour through the lolly shop, each picking out our own packet of unique lollies and headed back to Queenstown for a quiet evening.

That was our last night in Queenstown, Friday November 28th. The same day when we got the phone call from the hospital in Invercargill. So we finally knew we needed to buy more time before heading back towards Stewart Island.

The next morning, after our last hearty and delicious breakfast and a quick pack up, we were en route for Mt. Cook. We figured it was a major detour we were going to have to face at some point, so we might as well do it now. The road to Mt. Cook is just outside of Twizel (the small town where we purchased Sgt. McClaughwd). The last time we drove through the area, we missed out on seeing the mountain. So we opted to travel further north to see this impressive peak. And today it paid off. Clear skies and a view that would draw your attention to the horizon from anywhere. Mt. Cook, standing far off in the distance, was stunning. We could finally see the mountain. Better yet, we could see it from Twizel. We spent over an hour right near the mountain the morning Huntington went up in flames, but it was as foggy as anything. It was great to finally see it.

The drive to the town was beautiful. Windy roads passing along side the bluest water I have ever seen. This was Lake Pukaki which sits just down stream from the Southern Alps, slowly collecting water from the glaciers through the Tasman River. The weather was gorgeous, blessing us with an incredible view of the mountain chain.

Now when I say that there is nothing to the town, that’s a big deal for New Zealand, because Mt. Cook didn’t even have a Four Square (a food store kind of like Mike’s Mart/Mac’s back home with a bit more grocery aisles – but they are everywhere here, and sometimes the main source of groceries). You could purchase food at the YHA hostel or the Hermitages gift shop, but even then it wasn’t that much and it was ghastly expensive. I truly don’t know how people can afford to live out there. But the town was also really neat, because DOC signs were laid out everywhere to point out almost every location and track. The signs even pointed out what roads were private residences and those that were not.

The price of isolation and a uniquely beautiful location to live in is quite high. Accommodations were no exceptions. Apparently, it was a busy night. Everywhere was booked up for the night, or at least our top three cheapest options in town. We even went to see what the bookings were like at the Hermitages and they tried to sell us on a $500 room. If you saw us in our tramping clothes, I don’t think you’d reckon we were living examples of $500 chic. We decided to book a place at the YHA for the next night and spend tonight camping at the DOC campsite just outside of town. $12 fee, not too shabby. With evening approaching, we didn’t want to rush our hiking through the area, so we opted to spend two nights in Mt. Cook.

Before setting out of town, we returned to an area where I had noticed a Paradise duck and a few ducklings waddling alongside the road. We parked near a DOC public shelter (nicer then any I’ve seen on the tracks), which was the closest location to the last duckling sighting. Walking up to the shelter with bread in our hands, we slowly and patiently watched the duck family sneak around the shelter’s corner as they snacked on the grass around the footpath. They were mildly interested in our bread donation. Nevertheless, it did keep them around, enabling us to enjoy some extra time with them. It was mainly the adult ducks who would come around for the bread pieces. Brent tried everything to lure the ducklings closer with a goal of having one eat out of his hands. They weren’t as keen. After one duckling isolated itself from his family, Brent tried to approach the lone animal (not to snatch it per se, but I do think he wanted to pet it) which was met with screaming parents flapping at him as they swiftly waddled across the grass. Needless to say, Brent quickly backed away.

After a failed duck-napping attempt, we headed back to the campsite where a lot of day hikers were starting to return from the trails. The lot looked very busy. We found a nice site where we could park near our tent (because of the kea warnings, we wanted to know if our car was going to be eaten alive through the night) and began to work on some of the hardest soil you’ll ever meet. Each peg was met with a new type of rock surface challenge. Some pegs you couldn’t go much deeper then an inch, while others barely gave much room to wriggle beyond the grassy layer. I could imagine that it appeared as though we were novices at camping if you had seen how long it took us to set up camp that night.

A trickling of rain came and went several times through the night. I spent the my time listening to the pitter patter against our tent’s fly, hoping that all those pegs would hold through the night as the wind picked up. Although, our tent has been through some pretty awful wind and rain conditions before, so this was nothing.

Thundering cracks pierced the night sky over several hours. Isolated cases echoing through the mountainous valley floor. It was such an interesting thing to be surrounded by. Mammoth glaciers sitting high upon the biggest mountains in New Zealand, slowly melting away, shifting and falling with no acoustic competition. The sounds dominated. A loud, thundering, dominating symphony.

The clouds had come in overnight. We woke up to a very cold and damp morning. With nowhere really to go until closer to noon, when we could shift into the YHA, we simply decided to sleep in. Ideally, the clouds would roll out as the day progressed and Mt. Cook would once again be visible, making our afternoon hikes more picturesque.

We chose a four hour return hike for out Mt. Cook experience. After offloading at the YHA, we returned to the DOC site to park our car and begin our chosen track. The day turned out to be gorgeous. The clouds eventually lifted and shifted out of the valley floor. We spent the day crossing alongside steep rock paths that are fenced in with “no stopping” zones near falling rock areas, crossing over some pretty rapid and blue rivers and simply walking in the valley floor being dwarfed by Mt. Cook and Mt. Sefton, completely mesmerized by the blueness of the cracks in the glaciers high near the mountain tops. It was quite a stunning sight.

One thing that I don’t really understand is the fact that glacial lakes, feeding straight from the glaciers that are running off the mountains themselves, usually have a grey and murky look to them. Yet the ice glaciers appear to be so blue and the rivers are quite clean.

On the return part of our hike, we just missed out on seeing a small avalanche in the distance. The sound is quite delayed and the way it thunders through the air can be quite deceiving when trying to locate its source. After hearing the shifted ice break (which my ears had been tuned in to locating), I searched the mid section of one of the ice glaciers, while Brent followed the top of the mountain chain thinking the sound came from further up. It did sound grandeur, so I understood his logic. Unfortunately for Brent, this cost him seeing any of the action. I caught the tail end of the avalanche falling over a waterfall location. Snow rushing down the rocks with big dusty snow clouds keeping up pace not far behind. It wasn’t until a few minutes later that I realized one of the waterfalls I was looking at was actually part of the avalanche. It was snow debris being thrown over. Just as quick as the waterfall had appeared, it also vanished. Incredible.

We spent the second night at the YHA, where we had dinner with a Canadian couple from Toronto. These were the first people we met from Toronto since being in New Zealand.

The next morning, we woke up early to go for two shorter day hikes before unpacking our belongings from the YHA. We drove out to the Tasman Glacier before any tour groups made their way over to the location. This was a really great experience to have without any other tourists. You hike for about 15-20mins before arriving at Tasman Lake, where you are greeted by varying glaciers floating through the water. It was amazing to see in person. Free standing white glaciers, floating around the murky grey waters. We then hiked over to a lookout that was supposed to provide you with panoramic views of the area. Unfortunately, the weather was overcast with mild rain on this particular morning. It did offer a great view of the Tasman Lake and accompanying glaciers however.

Driving away from the head of the trail, we slowly climbed up and down the windy gravel road as I took a moment to enjoy the views of this location. Driving to the Tasman Glacier from Mt. Cook felt like driving in the savannah. The low lying grass throughout the entire valley floor hosted scattered plants and shrubs. The morning mist was only starting to lift from the lower areas. The sun was bright behind the clouds casting hope of direct sunlight onto the rocky cliffs later in the day. With daylight sitting just behind the hill, the moment offered great photographic opportunities. I felt like I was in another world. Now I wait to see if a wildebeast will appear among the vegetation. They would be in the savannah.

The Tasman River slowly winding through the NZ savannah, branching off into several windy streams, gradually slipping away. In the distance, the snaking waterway appeared more like a mirage. Until all the branches reached Lake Pukaki. The poetry of the NZ savannah suddenly blurred into a mish mash of swampy land.

The rain starts to fall. Today, we drive in the bad weather with the hope of enjoying good weather in the near future. Back down the familiar highway, back through Lindis Pass (this will be trip #4 through that area), back to Invercargill once again (crossing our fingers), where we will spend one more night before crossing over to Stewart Island.

We’re so close, you can taste it.

Thursday, December 18, 2008

Testing Positive

It was Friday morning when the call came in.

8.33am to be exact.

November 28th.

An unfamiliar voice greeted me on the other line; yet friendly and informative.

Flashbacks came rushing back to me. Remembering November 23rd.

It was early Sunday afternoon. Day seven of our mysterious medical ordeal. Pale, faint, dehydrated, and completely malnourished, we dragged ourselves back to the Southland Hospital. This time, we needed answers.

This couldn’t be food poisoning. It’s been too long. I couldn’t even stretch out this morning; I was in sheer abdominal agony.

There we were, mutually sharing an IV stand, staring at the fluids dripping into our veins. It was a race to see who could go through the 1L bag first. The speed was out of our control. It was a new experience for both of us.

Four days after our initial hospital visit.

Our conditions were worsening. Eating little. Keeping even less of it in our bodies long enough to enjoy the thought of food.


Food.


Ugh.


Food became the enemy. The simple thought of anything made you nauseous. I thought I would never want to eat again.

I ate a carrot for dinner one night. That was all I could handle. It was the best carrot I ever had, probably the most I had eaten in five days.

Both of us, limp and Brent turning green. Both confirming this was the worst stomach pain we had ever experienced in our lives.

When is this going to end?



Cryptosporidium: The New Tannin


“Well, I have some news for you.”

“That’s good”, I replied.

“You have both tested positive for Cryptosporidium.”

A huge relief. We were actually infected with something. The worst thing is going to see a doctor and hearing you just have a simple cold or a flu. It’s even WORSE when you are dealing with an insurance company while traveling abroad. They make you feel like crap every time you need to contact them to seek medical attention. They definitely don’t make it easy – and most international hospitals do not enjoy dealing with North American Travel Insurance companies – and after the few times I’ve had to interact with my own, I can see why. It’s a frustration that you simply don’t need.

But a diagnosis – what a relief.

Well that’s good. Not the diagnosis, but the fact that they found something.

The doctor consulting us over the phone explained a bit about the condition. It’s a parasite, a quasi-relative to Giardia – in so much that you get a similar type of stomach parasite. Parasite = not bacteria, so antibiotics won’t help us. In fact, we were told there is no definite solution.

“If you’re healthy, which you both appear to be, it should only last up to two weeks.”

We were two days away from the ‘two week mark’ when the diagnosis came in. We could start counting down the days until we might experience full relief.

Now, we become a statistic in New Zealand. Two reported cases of Cryptosporidium in the Southland area. Public Health had to be notified by the doctors at the hospital.

We’re such shit disturbers over here.

Twice we visited the same hospital. The first time we didn’t know what was wrong, and how could the medical staff have known? It had been just over 50+ hours since we first fell ill. We thought it was food poisoning, yet had to be treated as though we had the Noro-Virus, a highly contagious virus that has affected a good amount of NZ hospitals recently. Isolation and drugs to cure the symptoms.

Nothing worked. Everything was getting worse. Food was sought after less and less. And at the end of each day, we were lucky to drink 1L of water. I was lucky to keep 500mL down.

We met an American doctor during our second visit to Southland Hospital. We talked through our symptoms and he grew concerned that we might have Giardia – a stomach parasite that travelers can pick up through contaminated water sources. Since we filter our water in the back country, he was puzzled, but didn’t want to rule it out. He ordered some tests for us, which started with a simple blood donation to a few vials.

This is where we lost Brent. Entering the hospital, I was the sickly one. Keeled over as I walked around, trying to control the intense abdominal pain. Brent, he looked healthy as. But once they put that needle in his vein, his colour was ripped right out of his face. I have never seen anyone look so sickly in the face. He really did look green. The nurse grew really concerned. He was told to stay lying down as she finished collecting his blood and taping down the plastic port kept in our arms in preparation for the IV.

She then moved to me. She couldn’t even find a good vein on my arm – and I’m usually told how great my veins are by nurses. My mom says that dehydration and being sick can do that to you – collapse your veins, which must make a nurse’s job that much more challenging.

I donated my three vials, and in turn, started to feel really faint and dizzy. I guess we weren’t the perfect candidates for blood donations that day. We were not well at all.

Lying limp in our separate positions, we became more and more lifeless as we waited to hear what would happen next.

I must admit at this point, that we were both relieved that the nurse treating us on this day was the same nurse who assisted us on our first visit to the same hospital. Actually, we recognized a lot of people – and they recognized us too. All the workers would stop by to see us. They would show their concern and try to find out how we were feeling. That definitely made us feel a wee bit better. It felt like people cared. They knew we were from overseas and that this must not be the most enjoyable experience.

When they took our blood pressure and pulse on our first visit, Brent’s recorded pulse of 833 beats per minute broke the machine. It didn’t fail the second time around, as the machine once again didn’t work with his body. Same nurse. Same problem with Brent. We think she saw the pattern as well.

Fluids. The thought sounded heavenly.

I felt lifeless in the hospital. Dead tired, even though we had just spent the last week lying in bed. Living in the hostel for five nights before moving to the Kelvin Hotel. There we spent four nights with Sky Movies, and at least found entertainment during our bed ridden stage. None of my sleep was restful. I couldn’t sleep through a single night. I would be woken up from the stomach pain. Sharp stabbing pain with no comfortable position available to lessen the aches, I was helpless in the dark. I just let it run its course and hoped that I could fall asleep once again. Either that or watch the late night movies.

As the nurse affixed the two IV bags to our ports, hooking them onto our shared stand, the doctor walked by and chuckled. He had never seen two people come into a hospital and be simultaneously hooked up to IV. Usually there’s only one patient.

And we waited. Drip by drip. Over the next hour and a half, we started to show a bit more life in our faces. It’s amazing what a little fluid can do to your body. I felt better as I sat there, halfway through the fluids. Mind you, when the doctor sped up my ‘drop’ near the end, I was in agony. Forcing fluids into your veins can really hurt!!

Four and a half hours later, 1L IV fluids, blood work, take home testing kits (yay) and many conversations later, we were on our way home with new prescriptions. This time for Codeine and antibiotics. We still didn’t know what we had, so the doctor thought that starting us on antibiotics wouldn’t be a bad idea, just in case. We only had three days worth.

We returned the next day to settle our ‘tab’ with the hospital. Another $202.71 each for this check up. We experienced this truly rare ‘local’ moment. We walked into the billing department to speak to the woman who oversees the international and ACC clients, and were warmly greeted by the five staff members who work in that office. They remembered us from our first visit earlier in the week, and they had all heard that we were back in over the weekend. They expressed their concern for us and asked if we knew what we had. We didn’t have a clue. Then the woman walked us over to the information desk so that we could pay with EFTPOS. When we turned around, the doctor who looked after us over the weekend was standing right behind us. He had seen us in the line and wanted to see how we were feeling today. He was just running in to drop something off in the ER and wasn’t due to start work until later that afternoon. Everywhere we turned it felt like we were greeted by familiar and warm friendly faces. It was really nice.


Cryptosporidium.


When filtering our water on the North West Circuit following our medical stint, we could happily answer why we used our filter to all those who asked. Most people, I have to admit – the “most people” were the kiwis – thought we got Crypto from back home and no longer trusted ANY water source. Our reply was “No, no – we got Crypto in YOUR country”. It’s not just in North America. And we’re officially a Public Health statistic for New Zealand.

Good times had by all.

Now, on our fabulous version of the Hump Ridge – which can be found a few blogs back, we had the unfortunate opportunity to share a hut with some very disgruntled and terribly rude trampers. When we found ourselves in a discussion with a kiwi, about why we filter our water, there was a woman in the background freaking out as she eavesdropped on our conversation. The water on this track was particularly brown, and I don’t know too many people who would dip their cups voluntarily into any creek or stream displaying such a hue. This one woman didn’t seem too pleased of our precautions and started yelling “It’s just the tannins!!!” in the background of our conversation.

To these types of trampers, please be nice to those simply cleaning their own water. They do you no harm, and find that they enjoy their water supply as it is refreshing and tasty. And please, if you choose to drink NZ water in its natural state, do enjoy. I can imagine that this country has some of the finest water in the world. But never harp on someone more precautious. It only takes one time drinking out of the wrong water source to make you regret it.

Unless crypto is the new tannin staining the water supply from the nearby forest, I wouldn’t be too harsh on anyone who chooses to filter out the parasites.

Thursday, November 20, 2008

Keeled Over

We're off. Tomorrow. We can't take this hostel anymore, so we're checking into a hotel. If we're going to be cooped up indoors a day longer, we really needed a new environment.

At the rate we're "healing", we don't know if we'll be off to Stewart Island before Monday.

After a frustrating experience at a terrible pharmacy in town today, we consulted with the hospital to find a suitable pharmacist to provide us with our prescription medications for our ailments. Fizzy anti-sickness drugs (some sort of wafers) and stomach calming drugs. When Brent walked inside to pick them up, the pharmacist asked what we had to eat.

This hostel has run its course. We are next to a room they are renovating, so have been dealing with terrible paint thinning fumes, burnt wool carpet fumes, early morning drilling and hammering - none of the above helping with our sensitive tummies or noses, nor our headaches (which are probably motivated by dehydration amongst other things). We're packing up, and heading out. One night in 'luxury' - which really just means spending a day in a different bed, sleeping away the illness.

To cheer us up, we waltzed over to the Post Shoppe to see if the package my parents and I coordinated had arrived. We were pushing our luck seeing if it would be here - they only sent it last Monday. It was our last time to be able to coordinate a package exchange with them, knowing that we would be housed in this area for at least a few weeks with the island trip and some farm work. They were sending us some much needed supplies that we couldn't replenish here (there's an explanation for this) - and some items we had sent home out of desperation to downsize our packs at the beginning of our trip.

Low and behold, the package arrived in 8 days - 6 business.

It was like Christmas.

So a big thank you to my mom & dad for all the wonderful supplies; for Claude's one and only item that I could never find before I left home - a rain jacket so he could be protected; MY DOWN PILLOW - which Brent made me part ways with out of desperation for weight loss; Pop Tarts for Brent (after meeting our friends Dave & Christine, this is the one thing he asked for from home - and JUST in time for Stewart Island!!); all the extra fixings; just everything, I couldn't name them all - but everything is much needed, appreciated, and we laughed at some of the things we sent home and got back today. Our spare shoelaces - why would we have ever sent them home, why would that have ever saved us any weight, I don't know. Pure desperation - and I remember that day in South Auckland like it was yesterday. First day of an impossible journey, dying with the weight of our packs, bruised and bleeding from the pressure, and sitting in a bus shelter, crying on Brent's shoulder, feeling like a complete and utter failure. Four months later, a new type of adventure.

It was a box full of supplies, which would probably bore the average person, but it was like a hug from home. The moment the woman walked around the corner with the box and I could see my mom's handwritting on the brown paper, it was like I was back in North Bay watching her prepare all her Christmas shipping boxes.

Thank you for this. I love you guys so much. xo


Despite all the pain we're feeling today, we had our moments of sunshine.

After tomorrow night, we might just tent it somewhere in Bluff until we feel better. We're tired of being sitting ducks.

Wednesday, November 19, 2008

Isolation

Unfamiliar sounds resonating beyond our door.

Beeps.

Thuds.

Your mind wanders.

What's going on in the room just beside us?

Alone, for two hours. Periodic visits from different people, all doning gowns and gloves. All in timely intervals to check up on us.

Bored.

What are we doing here anyway?



Not an hour after posting my last blog entry, did I not succumb to the same fate as Brent. And there we were, for 48 hours, lying down, helpless and terribly ill. Stricken by sharp and strong stomach pains and unable to keep any food or fluids in our system. No fevers, so it couldn't have been the flu.

Food poisoning was our best guess. But after spending the last 48 hours in a vertical position, we were determined to find out more.

After another fabulous phone encounter with our insurance company - which I must say, is always a frustrating experience - we hobbled our way to the Southland Hospital for further investigation. I had only had about 500mL of liquid in the last three days, we were beginning to grow concerned over possible dehydration. Brent's been able to keep more liquids down, but is still consuming much less then is normal for him.

Immediately, we are ushered into an Isolation room - over concerns that we could have the Noro Virus, a virus that has shut down other hospitals in New Zealand over the last few months.

A doctor looks us over and gives us instant disolving tablets for 'anti-sickness' and two pills to take in 20minute intervals, which should calm the stabbing pain in our abdomens. A pitcher of water each, and two hours of observation.

That's what the NZ doctors prescribed.

In the end, we found ourselves to just be bored, and more then ever hungry. A good sign, I guess, as we really haven't eaten anything in at least 24 hours except for a few Ritz crackers. Everything else was definitely rejected by our bodies prior to that.

A stomach bug. That's their best guess.

But why isolation for 2 hours then?

We felt a bit better leaving the hospital. Probably because the pills we had taken were masking our real pain.

We jetted out to get some much needed food. We were so hungry.

And tired of just sitting here in Invercargill waiting to get better.

It didn't take long for the mask to wear off, and the illness to come creeping back into the picture. Not long after our triumphant small lunch, did we not both keel over with stronger stomach pangs and dizzy spells. Fuzzy heads. Angry tummies.

Back to bed we go, for another day and night is wasted in this country.

Four days into the ordeal, and a $405 hospital bill later - we're really not better off. Still battling nausea and fuzzy head syndrome, now fully equipped with cabin fever, we sit and continue to wait for our bodies to recover from our 'stomach bug' and find strength and a will to eat again.

One cup of soup at a time.

Hoping that it will just stay down this time.

Four months into our trip. Our third medical visit. Our second bout of illness.

Currently too weak to depart on our 2 week tramp through Stewart Island.


Boo.

Sunday, November 16, 2008

There's something about this city...

...that doesn't quite agree with us.

And I blame the city of Invercargill.

Brent is in bed sick today.

Poor thing. Showing signs of nausea and a congested head. No fever, which is good. But he's pretty put out right now.

The last time we were in Invercargill, my original coughing cold turned for the worst and I started my downward spiral to complete nausea, chills and sweats, high fever and the lovely sport of upchucking.

So I've deduced that we were never meant to be here.

We were going to be on the 1pm flight to Stewart Island today, but I postponed it until further notice due to Brent's illness. I think we'll spend another two nights here to make sure he's 100% before we set out for Stewart Island. It's a long hike, and we're going to be carrying the heaviest packs to date - and we need to be feeling our best.

In the meantime, I'll just be sorting through the massive collection of paperwork we have collected along the way and maybe even going in for my lumbar xray. And McClaughwd needs an updated registration, so I might deal with that.

This definitely isn't our favourite city, so its a bummer to be detained here.

On the bright side of things, this city does link us to the wonderful Island down south. :)

Saturday, November 15, 2008

Got Drench?

You could feel their eyes staring at you. Nobody was brave enough to say anything to our face. They just watched us as we walked by, peeling off our work gloves. Then came the whispers, all around us. And you know they were talking about us.


“Who are they?”, a young boy whispered to another classmate as he stood almost stunned by our presence.

“I think they’re the Canadians.”, the other replied.

“Ohhhhh.”



Lanteglos ~ A new FHINZ experience.

We left Te Anau en route for the Waituna Lagoon to spend a week with the Hall family; Martin & Jane and their two daughters Catherine and Nicola. The week flew by and we leave later on today to start preparation for our two week trip to Stewart Island. It’s early Sunday morning, November 16th.

We had another wonderful FHINZ experience and are saddened to be leaving this wonderful farm. I could spend my life living on a sheep farm. I don’t think I can get enough of these half brained animals. As dumb as they can be, they are so wonderful at the same time. At one point I was in a pen full of sheep and became surrounded by the herd as they pushed around trying to avoid the race on one side and two of the dogs on the other side. They pushed me around quite a bit, but I just pet them on their heads as they bumped around.

Moments that I’ll remember on this farm.

The medley of sheep calling out to their young. At any point when you move sheep and lamb around from paddock to paddock or into a sheep shed, they all just run in one giant mob. This inevitably leads to mother-child separations. What you get in the end is a colossal symphony of the sheep. All the moms calling out to their lambs; shifting their heads around sharply as they try to listen for their young. The lambs trembling from being out of breath and slightly frightened by the separation from their mothers; calling out to find comfort. I was watching over the gate to a paddock yesterday and just couldn’t help but enjoy this moment as a hundred or so sheep and lambs fought over each other’s cries to locate their offspring. These white speckles shifting in endless green fields.

Oyster catchers running in the paddocks.

The bloody lamb that probably bashed his head into a fence while he was being shifted. He started marking the sheep with fresh blood as it trickled out from the corner of his mouth.

The stupid lambs that decide that the open gate is not a feasible exit point, so they start ramming into the fences and either barely squeezing through an opening or getting stuck altogether. I had one lamb that couldn’t comprehend that he had to walk around the gate to get into the other paddock with his mom. He was the only lamb that didn’t cross over into the other paddock, cause he kept cornering himself behind the gate that closed onto the fence. When I went to shoo him around the corner, he bashed into the fence and got his head and one leg stuck in one of the fence openings. I had to yank him out to free him, and he still didn’t go into the other paddock until the dog came around.

The four dogs that the Hall family has – Bess (the top dog), Jake, Meg and Kate. They herd sheep with their barking, which was different from the McLay’s dog that used its eyes. These dogs quite often would come alongside me to get some love when they weren’t working.

I found a sheep that was cast and helped it back up. They can kick pretty hard, but I’ll never know which bruise that one painted me with.

After moving a medium-sized herd of sheep into the sheep shed, we went inside for morning tea. When we returned to the paddocks, we shifted one more herd to the shed for drenching. After sorting out the sheep, we noticed that it was really quiet inside the shed. One look inside and you could see why. Our original herd disappeared. Apparently they pushed open a wooden gate and started to make their way down the road. Martin had to go down the road to retrieve the silly animals.

The drenching of the lambs. You line up the animals into the race (which Brent and I had recently cleaned out), and Martin walks through with his Ghostbusters-style pack to feed the lambs their share of the medicinal fluids (to keep them healthy and fight off bugs). Their mouths were lined with bright neon blue moustaches and dribbles. After being drenched, the lambs could be seen smacking their lips together as if they were enjoying the flavour and smiling just a little. When I asked Martin if he knew any farmer who had tasted the drenching fluids before to see if it tasted good, he let me know that he personally hadn’t tasted it before, but that it didn’t taste awful. He mixes the fluid with other things, and has found a formula that the lambs will at least swallow. Before, they used to spit it out.

Riding on the back of the four-wheeler. Competing for space with Bess. Enjoying the wind blowing in your face, and enduring the dust and grit. This farm is on a flatter part of the country, and is a very fast ride.

Moving two cows and their calves. One calf which was 4 days old and so awkward on his feet. His two front legs seemed shorter then his hind legs. A common trait for calves; slightly disproportionate at the beginning of life. But they really are adorable creatures. There are a lot of dairy farmers out here and you find a good amount of paddocks with just calves – who are taken off their mothers almost straight away.

Tailing and earmarking the lambs. Martin has this great trailer contraption that holds a portable pen that you bring out into the paddocks to corner off sheep in their environment (instead of shifting them into a shed). We round up the sheep into one corner and slowly close the gates in onto their group. From there, Martin separates the ewes (who are freed into the paddock) and the lambs (who enter a separate gated area). Needless to say, you get a lot of screaming mothers and children for a good amount of time. One by one, Brent would hoist a lamb onto this cradle contraption that would hold the lambs still while they were being tailed. Then I was supposed to ear mark them, which is basically clipping their ear (think of it as ear piercing – it’s not cruel) to identify them as boy or girl. When I couldn’t find the right spot and just felt horrible for even trying and possibly hurting a poor lamb, I was demoted to ‘earmark tool holder’ and I also managed the counter by clicking it every time we did a lamb. I think I was also promoted to ‘lamb calmer’ as I would pet the lambs who would start to buck around in the cradle. They buck out of frustration with the unfamiliar (again – they are not in any pain). Most of them would calm down the moment I laid my hand on them. How precious. I could stare into their sweet little faces all day long.

Spending part of an afternoon sprinkling weed killer in the family’s second land property, where they have 17 cows grazing in one paddock and 2 heifers in another. The cows were going nuts. At first, I think they thought we were there to shift them into a new paddock. They came right up to the fence and the gateway to the new paddock. A few of them started to huff and make loud sounds, almost donkey like, which may have been mating related, but we’re not sure. They were literally galloping towards us all at the same time. Even with several electrified wires in the fence, we weren’t convinced that they wouldn’t get through. We don’t trust cows after that one white one charged at us.

Working on fences. Digging a trench to bury a new electric wire, only to fill the trench back up again. Scooping lamb droppings and wool in the race. Loading fire wood. Pruning a rose bush. Tidying up around the house.

Living in a hut in the Hall’s backyard.

The beautiful garden Jane has created. She didn’t have a view – due to the flat nature of this part of the country – so she created a view with her garden. There is a different perspective and collection of plant life from every window in the house.

Our afternoon trip to Riverton with Jane. She is the principal of her school and was researching an upcoming field trip. A nice quiet town. A yummy cafe.

Deep South Ice Cream.

Home baked food. So delicious.

Spending two days helping out at Woodlands Full Primary School. We did a bit of grounds work tidying up around the place. I gotta tell you, when you spend hours sweeping outside a school, to then just have the kids spend their break running around the place and dumping their rubbish literally around the rubbish bin and kicking all the rocks and soot you just removed right back onto the pavement, it makes you want to cry. We were the ‘Canadians’ who most were afraid to even say hello to. If you said hi to a school kid, they might recoil and run in the opposite direction. Amusing. We spent the second day cleaning out their sports shed – which is my type of nerdiness. I love organizing; and this shed was in desperate need. The school was enjoyable; so small and intimate. The kids run around without shoes most of the time, a trend we have seen throughout New Zealand – kids walking around in bare feet, even in the heart of the bigger cities. We were mentioned in the school’s weekly newsletter and we even triggered a frantic phone call to the principal (Jane) from a concerned parent who thought we were detentionees from a prison/detention centre working on the school grounds. I guess one of the children told their parents an embellished story of our arrival at their school. Caused a bit of a stir, but you’ll always get at least one parent like that.

Building a Wasgij with the girls.

Sitting alone in the home on a few occasions where Martin was out of town and Jane was in town working late. Being trusted with their home, even though we are still strangers to them. I even drove Jane’s car home from her school on Friday, when the family had to head over to a farm they were looking at an hour and a half away. Trust.

The incredible moonlight that lights up the yard like a streetlight.

The paddock of sheep right outside our hut.

Just being back on a farm. I don’t think I could ever grow tired of being on these sheep farms.


A big thank you to the Hall family for their incredible hospitality and warm environment. We had an incredible time and will treasure our memories from your farm for years to come. We wish the family all the best as they will be moving away from their farm mid-December. We hope you find the perfect farm to call home, if not right away, then in the near future.


Good bye once again lambies. Thank you for all the smiles you bring to me. :)